Sourdough

Ingredients

Bread flour 200g
Water 100g
Yeast 1 g
Sugar 1g

Method
1) Mix the bread flour, yeast, sugar and water.
2) Leave dough in the chiller to ferment.
3) Sourdough is made in advance and added when required to doughs.

Baguette

Ingredients
Bread Flour 592 gm
Wholemeal Flour 18gm
Water 427gm
Salt 9gm
Yeast 9gm
Bread Shortening 3gm
Castor Sugar 3gm

Method
1) All in method. Mix till thin membrane
2) Mould into oblong shape
3) Final proof 30-45 mins
4) Steam bake at 220C for 20 mins

Delicious BAGEL

Ingredients
Bread Flour 1000gm

Salt 20 gm

Castor sugar100gm

Shortening 60gm

Yeast 10gm

Eggs 100 gm

Bread improver 10gm

Water 450gm

Method

Mix all ingredients until thin membrane. Shape diagonal and make into doughnut shape. Put into the boiled water for 2 mins, scoop it up, sprinkle white and black sesame seeds and straight into the oven at 200 C for 15- 20 mins.

Caraway Sour Rye

Caraway Sour Rye

Ingredients

1. Bread flour 500 gm
2. Sourdough 50 gm
3. Water 250 gm
4. Salt 5 gm
5. Yeast 5 gm
6. Bread improver 5 gm
7. Caraway seeds 5 gm

Mix dry ingredients with sourdough and water and mix till fully developed. Lastly add in the caraway seeds. Rest for 20 mins. Round and cut dough to 500 gm and final proof for 45 to 1 hour. Score the bread and steam bake at 220 C for 25 to 30 mins.

Delicious Foccacia

Foccacia

Ingredients

1. Bread flour 500 gm
2. Water 400 gm
3. Salt 11 gm
4. Dry yeast 5 gm
5. Bread improver 5 gm
6. Olive oil 5 gm

Mix dry ingredients with water and mix till the dough is fully developed. Shape dough to 500 gm and rub with olive oil. Final proof for 45 to 1 hr. Steam bake at 200 C for 25 to 30 mins.