Delicious Foccacia

Foccacia

Ingredients

1. Bread flour 500 gm
2. Water 400 gm
3. Salt 11 gm
4. Dry yeast 5 gm
5. Bread improver 5 gm
6. Olive oil 5 gm

Mix dry ingredients with water and mix till the dough is fully developed. Shape dough to 500 gm and rub with olive oil. Final proof for 45 to 1 hr. Steam bake at 200 C for 25 to 30 mins.