Open Top Loaf

Ingredients
Bread flour 900gm
Multi Grains 47 gm
Water 606 gm
Salt 14 gm
Yeast 19 gm
Fat 19 gm
castor sugar 19 gm

Mix all the ingredients until dough is fully developed. Shape dough to 500 gm and bake at temperature of 210 C for 35 to 45 mins.

Caraway Sour Rye

Caraway Sour Rye

Ingredients

1. Bread flour 500 gm
2. Sourdough 50 gm
3. Water 250 gm
4. Salt 5 gm
5. Yeast 5 gm
6. Bread improver 5 gm
7. Caraway seeds 5 gm

Mix dry ingredients with sourdough and water and mix till fully developed. Lastly add in the caraway seeds. Rest for 20 mins. Round and cut dough to 500 gm and final proof for 45 to 1 hour. Score the bread and steam bake at 220 C for 25 to 30 mins.

Delicious Foccacia

Foccacia

Ingredients

1. Bread flour 500 gm
2. Water 400 gm
3. Salt 11 gm
4. Dry yeast 5 gm
5. Bread improver 5 gm
6. Olive oil 5 gm

Mix dry ingredients with water and mix till the dough is fully developed. Shape dough to 500 gm and rub with olive oil. Final proof for 45 to 1 hr. Steam bake at 200 C for 25 to 30 mins.