Showing posts with label diagonal. Show all posts
Showing posts with label diagonal. Show all posts

Friday, August 28, 2009

NAAN

Ingredients
Bread flour 500gm
Salt 5 gm
Shortening 30gm
Yeast 8gm
Water 285gm

Method
1) All in method
2) Divide dough to 100 gm
3) Roll dough thinly to diagonal shape
4) Heat oven to 250 C
5) Bake for 30 sec or until
cooked

Monday, August 24, 2009

Delicious BAGEL

Ingredients
Bread Flour 1000gm
Salt 20 gm
Castor sugar100gm
Shortening 60gm
Yeast 10gm
Eggs 100 gm
Bread improver 10gm
Water 450gm

Method
Mix all ingredients until thin membrane. Shape diagonal and make into doughnut shape. Put into the boiled water for 2 mins, scoop it up, sprinkle white and black sesame seeds and straight into the oven at 200 C for 15- 20 mins.