Caraway Sour Rye

Caraway Sour Rye

Ingredients

1. Bread flour 500 gm
2. Sourdough 50 gm
3. Water 250 gm
4. Salt 5 gm
5. Yeast 5 gm
6. Bread improver 5 gm
7. Caraway seeds 5 gm

Mix dry ingredients with sourdough and water and mix till fully developed. Lastly add in the caraway seeds. Rest for 20 mins. Round and cut dough to 500 gm and final proof for 45 to 1 hour. Score the bread and steam bake at 220 C for 25 to 30 mins.