Sourdough

Ingredients

Bread flour 200g
Water 100g
Yeast 1 g
Sugar 1g

Method
1) Mix the bread flour, yeast, sugar and water.
2) Leave dough in the chiller to ferment.
3) Sourdough is made in advance and added when required to doughs.

Open Top Loaf

Ingredients
Bread flour 900gm
Multi Grains 47 gm
Water 606 gm
Salt 14 gm
Yeast 19 gm
Fat 19 gm
castor sugar 19 gm

Mix all the ingredients until dough is fully developed. Shape dough to 500 gm and bake at temperature of 210 C for 35 to 45 mins.