Monday, August 24, 2009

Panettone

Ingredients

Bread Flour 1000gm
Castor Sugar 200gm
Butter 180gm
Skim Milk Powder 40gm
Bread Improver10gm
Yeast 30 gm
Water 400
Eggs 150 gm
Salt 10gm
Sultanas 300gm
Mixed Peel 150 gm

Method

1) All in method
2) Lastly add fruits
3) Shape into 230 gm, rest for 15 mins
4) Final proofing 1 hr
5) Egg wash and steam bake at temperature 200 C for 27 mins

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