Tuesday, September 8, 2009

Rabbitlicious Carrot Bun

Bread flour 500gm
Salt 8gm
Castor Sugar 50gm
Fat 60gm
Skim Milk Powder 10gm
Yeast 10gm
Water 200 gm
Eggs 100gm
Carrots (shredded) 100gm

1) Mix ingredients till thin membrane
2) Add shredded carrot
3) Rest for 10 mins
4) Rounding to 50gm and rest for 10 mins
5) Shaping and final proof for 30 to 45 mins
6) Egg wash and bake at 200C for 15 mins

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