Sunday, September 13, 2009

Crispy Peanuts n Anchovies Crackers

Garlic 5-6 pieces }
Onion 5-6 pieces } pound into paste
1 Packet of rice flour
Corn flour - 1 tbsp
Peanuts as desired
Anchovies as desired
Salt to taste
MSG to taste

1) Mix pounded paste, rice flour, corn flour until it forms a smooth batter.
2) Add salt and MSG
3) Heat up oil and scoop a spoonful of batter and spread at the side of the wok
4) Slowly push down the batter into the oil and deep fry until golden brown

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