Sunday, October 25, 2009

Fragrant Fruit Bread

Almond Cookies

Ingredients
160 gm corn oil
500 gm almond premix
100 gm toasted almond slice

Method
1) Mix corn oil with almond premix
2) Add toasted almond
3) Mould cookies into round shape
4) Bake at 170C for 15 mins

Pink Purple Cookies

Thursday, October 22, 2009

Yummy Croissant



Ingredients
Bread Flour 240 gm
Medium Flour 60 gm
Salt 6 g
Yeast 6 gm
Sugar 10 gm
Cold Water 170 gm

Fold-in-Fat 150 gm

Method
1) Mix all the ingredients till dough is smooth
2) Rest for 10 mins and fold in the fat
3) Make 3 single fold
4) Shape into croissant and final proof till dough in size
5) Steam bake at 200 C for 20 mins

Muffinlicious

Muffin is so easy to make, can simply whip it up for breakfast or a late night snack.

Wholemeal Bread

Tuesday, October 20, 2009

Sunday, October 18, 2009

Sunday, October 11, 2009

Luk Chup

Lup Chup is a Thai dessert which tastes really delicious and smells fragrant. It is made from mung bean paste and it is very colourful and are made into very small fruit like pieces which is easy to consume.

Passionfruit Konnyaku

Ingredients
Konnyaku jelly powder 15 gm
Fine sugar 80
Mango syrup 170 gm
Water 730 gm
Passionfruit - 2 fruits

Method
1) Mix konnyaku powder with sugar and stir well
2) Boil water with mango syrup till it boils
3) Pour powder and sugar mixture into boiling syrup
4) Scoop a little passionfruit and fill the jelly mould
5) Pour jelly mixture into mould and leave to set.
6) Chill before serving.

Monday, October 5, 2009

Sunday, October 4, 2009