Par Bake Loaf

Ingredients


Bread flour 592 gm
Wholemeal flour 18 gm
Water 427 gm
Salt 9 gm
Yeast 9 gm
Fat 3 gm
Castor sugar 3 gm


Mix all ingredients and mix dough until fully developed. Shape dough to 300 gm each and steam bake at temperature of 160 C for 25 mins. Let it cool and put in the freezer. Each time you want to consume, take it out to thaw for 20 - 30 mins and rebake at 220 C for 10-12 mins.

Topsy Turvy

Topsy Turvy

Healthy Grain Bread

Mixed Grain Bread

Artisan Bread

Bread, bread,bread

Sweet Paste Raisin Buns

Delectable Buns

Caraway Sour Rye

Caraway Sour Rye

Ingredients

1. Bread flour 500 gm
2. Sourdough 50 gm
3. Water 250 gm
4. Salt 5 gm
5. Yeast 5 gm
6. Bread improver 5 gm
7. Caraway seeds 5 gm

Mix dry ingredients with sourdough and water and mix till fully developed. Lastly add in the caraway seeds. Rest for 20 mins. Round and cut dough to 500 gm and final proof for 45 to 1 hour. Score the bread and steam bake at 220 C for 25 to 30 mins.

Delicious Foccacia

Foccacia

Ingredients

1. Bread flour 500 gm
2. Water 400 gm
3. Salt 11 gm
4. Dry yeast 5 gm
5. Bread improver 5 gm
6. Olive oil 5 gm

Mix dry ingredients with water and mix till the dough is fully developed. Shape dough to 500 gm and rub with olive oil. Final proof for 45 to 1 hr. Steam bake at 200 C for 25 to 30 mins.