Sunday, August 16, 2009

Saturday, August 15, 2009

Friday, August 14, 2009

Artisan Bread

Bread, bread,bread

Thursday, August 13, 2009

Wednesday, August 12, 2009

Caraway Sour Rye

Caraway Sour Rye
Ingredients
  1. Bread flour 500 gm
  2. Sourdough 50 gm
  3. Water 250 gm
  4. Salt 5 gm
  5. Yeast 5 gm
  6. Bread improver 5 gm
  7. Caraway seeds 5 gm

Mix dry ingredients with sourdough and water and mix till fully developed. Lastly add in the caraway seeds. Rest for 20 mins. Round and cut dough to 500 gm and final proof for 45 to 1 hour. Score the bread and steam bake at 220 C for 25 to 30 mins.


Delicious Foccacia

Foccacia

Ingredients

  1. Bread flour 500 gm
  2. Water 400 gm
  3. Salt 11 gm
  4. Dry yeast 5 gm
  5. Bread improver 5 gm
  6. Olive oil 5 gm

Mix dry ingredients with water and mix till the dough is fully developed. Shape dough to 500 gm and rub with olive oil. Final proof for 45 to 1 hr. Steam bake at 200 C for 25 to 30 mins.

Monday, July 6, 2009

Cute Baby Stroller

No Techniques Needed but Patience

Things needed

Agar Agar or Jelly powder
Pandan leaves for flavouring
Coconut juice
Sugar
Coloring
Baby Stroller mould