IngredientsBread flour 500gm
Salt 5 gm
Shortening 30gm
Yeast 8gm
Water 285gm
Method
1) All in method
2) Divide dough to 100 gm
3) Roll dough thinly to diagonal shape
4) Heat oven to 250 C
5) Bake for 30 sec or until cooked
Showing posts with label naan. Show all posts
Showing posts with label naan. Show all posts
Friday, August 28, 2009
NAAN
IngredientsBread flour 500gm
Salt 5 gm
Shortening 30gm
Yeast 8gm
Water 285gm
Method
1) All in method
2) Divide dough to 100 gm
3) Roll dough thinly to diagonal shape
4) Heat oven to 250 C
5) Bake for 30 sec or until cooked
Subscribe to:
Posts (Atom)