Monday, August 17, 2009

Par Bake Loaf


Bread flour 592 gm
Wholemeal flour 18 gm
Water 427 gm
Salt 9 gm
Yeast 9 gm
Fat 3 gm
Castor sugar 3 gm

Mix all ingredients and mix dough until fully developed. Shape dough to 300 gm each and steam bake at temperature of 160 C for 25 mins. Let it cool and put in the freezer. Each time you want to consume, take it out to thaw for 20 - 30 mins and rebake at 220 C for 10-12 mins.

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