Saturday, June 13, 2009

Pretty Pink Flowers

No Techniques

Pan : 8X 3 inch square

Cake : Prepared cake to at least 3 " high
Fondant : 800 gm Ready-To-Use Wilton rolled fondant

Rub some shortening on your work surface to keep the fondant from sticking. Roll out the fondant to an evenly thickness and cover the cake's surface.

Roll out a strip of green ribbon to cover the side base of the cake. Lightly moisten the side base with water and begin to stick the ribbon carefully.

Prepare small flowers and leaves and decorate the cake.

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