Pan: oval shaped pan
Tips: 47, 352, 103, 1, 101, 1o4
Colours : yellow, red, purple
Cake: Prepared an oval shaped cake to at least 3 inches highIcing Recipe : Buttercream - 1 recipe and Royal Icing - 1 recipe
Cream cake with white buttercream in thin consistency. Crumb coat the side and smoothen the top layer. Rest the cake in the fridge for 30 mins.
Use tip 103, 104, 1, 101 to make flowers. Make at least one day in advance using royal icing.
Weave the side of the cake in basketweave motion using tip 47. Decorate with the ready made flowers and pipe leaves with tip 352 in between the flowers.