Sunday, October 11, 2009

Passionfruit Konnyaku

Konnyaku jelly powder 15 gm
Fine sugar 80
Mango syrup 170 gm
Water 730 gm
Passionfruit - 2 fruits

1) Mix konnyaku powder with sugar and stir well
2) Boil water with mango syrup till it boils
3) Pour powder and sugar mixture into boiling syrup
4) Scoop a little passionfruit and fill the jelly mould
5) Pour jelly mixture into mould and leave to set.
6) Chill before serving.

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