Yummy Croissant

Ingredients

Bread Flour 240 gm

Medium Flour 60 gm

Salt 6 g

Yeast 6 gm

Sugar 10 gm

Cold Water 170 gm

Fold-in-Fat 150 gm

Method

1) Mix all the ingredients till dough is smooth

2) Rest for 10 mins and fold in the fat

3) Make 3 single fold

4) Shape into croissant and final proof till dough in size

5) Steam bake at 200 C for 20 mins