Passionfruit Konnyaku

Ingredients
Konnyaku jelly powder 15 gm
Fine sugar 80
Mango syrup 170 gm
Water 730 gm
Passionfruit - 2 fruits

Method
1) Mix konnyaku powder with sugar and stir well
2) Boil water with mango syrup till it boils
3) Pour powder and sugar mixture into boiling syrup
4) Scoop a little passionfruit and fill the jelly mould
5) Pour jelly mixture into mould and leave to set.
6) Chill before serving.