Fragrant Fruit Bread

Almond Cookies

Ingredients
160 gm corn oil
500 gm almond premix
100 gm toasted almond slice

Method
1) Mix corn oil with almond premix
2) Add toasted almond
3) Mould cookies into round shape
4) Bake at 170C for 15 mins

Pink Purple Cookies

Yummy Croissant

Ingredients

Bread Flour 240 gm

Medium Flour 60 gm

Salt 6 g

Yeast 6 gm

Sugar 10 gm

Cold Water 170 gm

Fold-in-Fat 150 gm

Method

1) Mix all the ingredients till dough is smooth

2) Rest for 10 mins and fold in the fat

3) Make 3 single fold

4) Shape into croissant and final proof till dough in size

5) Steam bake at 200 C for 20 mins

Muffinlicious

Muffin is so easy to make, can simply whip it up for breakfast or a late night snack.

Wholemeal Bread

Chocolate Chiffon